Seafood

Taste, hear, and feel Bali when you dine at Bale Udang. A series of private bamboo huts, called bales, surround a central koi pond. Diners are led to a private bale where their feet dangle centimetres above the water at a bottomless table. Staff let diners enjoy their privacy, leaving a wooden bell to ring for attention or when you’re ready to place your order. A large portion of menu items contain seafood, but some meat and vegetarian options are also available.

A restaurant worthy of The Ritz-Carlton name. Diners at The Beach Grill are welcomed near the hotel lobby and shuttled down the garden-draped path to the hotel’s private beach area. Choose between a cozy lounge seating at the bar with a deck extending over the ocean, or book a more formal table at the indoor restaurant. You’ll be treated to a mouthwatering meal while the sun softly sets over the Strait of Malacca.

Mediterranean market-style restaurant selling local and imported cuts of meat, cheese and seafood. Primarily Italian menu items like pasta, risotto and pizza as well as western dishes. Extensive wine cellar. Courtyard seating. Ranked amongst top 20 restaurants in Bangkok.