Vegan

Who says you can't have fun while eating healthy and ethically? Langkawi's first fully plant-based restaurant, Kolma uses pure, locally-sourced ingredients to make vegan-friendly bagels, burrito bowls, sushi bowls, nacho bowls, and more. Brunch options include colorful smoothie bowls with home-made granola in flavors like papaya and mango. At Kolma, you’re guaranteed to find delicious, dairy-free desserts with a range of cheesecakes, bliss balls, and other sweet treats.

One of Bali’s first health-focused restaurants, Bali Buda uses hand-made ingredients and all-natural processes to create the highest possible quality of food, in terms of nutrition and taste. The diverse food menu caters to most dietary requirements including vegetarian, gluten-free and vegan. Meals can be enjoyed in the restaurant’s cozy dining area, or delivered to your accommodation via the Gojek app.

One of Ubud's first vegan restaurants and a pioneer in establishing the jungle-front town's reputation as a trendy sanctuary for veg-heads. Alchemy proves that by eating raw plant-based foods, you're not limited to simple salads. The restaurant's creative chefs craft raw versions of favorite meals including pizza, quiche, burgers, and a scrumptious range of desserts.