Melting Wok Warung

Maybe part of the reason Melting Wok's curries are so famous is that diners get to choose how their meal is prepared. Select your preferred level of spice, protein source from either tofu, tempeh, chicken, meat, or marlin, and whether you'd like your curry with rice or noodles. Whichever options you choose, the curries are always full of flavor and packed with fresh vegetables. The restaurant's French fusion dessert options, like crepes, are equally as delicious.

The warung's convenient location on trendy market-stall-lined Jalan Gootama may entice hungry shoppers to stop for a bargain meal. While you may be lucky enough to find a free table for lunch, you'll almost certainly be turned away during dinner hours so always plan ahead and book a table in advance.

Price & Hours

Overview

Dietary

You Have To Try...

Sautéed Wok Curry

Gluten-friendly Dairy-free Vegan

Melting wok's curry of the day prepared with your choice of protein - chicken, meat, marlin, tofu, or tempeh and to your preferred level of spice. Served with either noodles or rice.

Tip: Choose tempeh or tofu for a vegetarian/vegan option and rice for a gluten-free option.

Look Around

Restaurant entrance

Dining room

Blackboard menu

Around the restaurant

Video

How To Get There

Backstory

Melting Wok Warung was founded by French owner, Geraldine, who is often present to warmly welcome customers. The restaurant's European roots are most notable in dessert items, like crepes, which surprisingly pair perfectly with Balinese curries.

Scorecard

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