Magnum

First, select your ice-cream base - either vanilla or chocolate, then choose to have it dipped in a dark, milk, or white chocolate coating. Lastly, select toppings from options including crushed nuts, Oreos, berries, chocolate chips, gold flakes, and mini marshmallows which staff mix in a cocktail shaker and carefully poor on-top of your chocolate-coated-treat. Alternatively, choose a pre-designed magnum like the "black forest" with suggested topping combinations from the Magnum menu.

Then comes the hardest part - biting into your decedent desert without making a mess.

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Backstory

Magnum's unique chocolate coating was developed in Belgium to pair perfectly with creamy, vanilla ice-cream. The first classic chocolate coated Magnum was launched in 1989, with several varieties including white chocolate, almond, and Magnum Mini soon to follow.

The Magnum store at Gurney Paragon was opened in 2016, allowing ice-cream connoisseurs to design their own sweet treat. There are 3 stores of this kind in Malaysia.

Scorecard

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