Gaya Gelato

Serious gelato connoisseurs will recognize Gaya's covered stainless steel containers and smooth yet springy texture as signs of top-quality gelato. Flavors include vanilla, chocolate, pistachio, coconut, lemon grass, lime, and mango, but change seasonally depending on availability of local produce. Only organic ingredients are used here with no artificial colors or flavors.

Gaya Gelato has 10 location is Bali. The Jalan Raya branch in Ubud is one of the largest factory stores, offering large tubs of gelato for take away and delivery for those unable to savor a cup or cone-full instore.

Price & Hours

Overview

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Dietary

Allergen friendly menu

A wall-mounted chart displays the full range of flavors along with symbols to indicate which are free of milk, wheat, egg and tree nuts.

You Have To Try...

Gelato

Gluten-friendly Vegetarian

Creamy gelato made with fresh, local ingredients available in cones, cups, or take-home tubs.

Tip: Try classic vanilla or pistachio.

Sorbetto

Gluten-friendly Dairy-free Vegetarian Vegan

Dairy-free alternatives made from local fruit.

Tip: Try coconut or lime.

Look Around

Store sign

Storefront entry with outdoor seating area

Delivery motorbike

Italian style biscuits

Menu board of all gelato flavors

Inside Gaya Gelato

Free taste tester

Gelato is stored in covered containers

Every corner of the serving bucket is crammed with gelato

3 steps to Gaya Gelato bliss

Video

How To Get There

Backstory

Gaya Gelato was founded in Bali in 2008, combining the best gelato production methods from Italy with the excellence in fresh fruit, nuts, and spices that naturally grow in Bali. The chain now operates 16 stores across Indonesia, you'll find one in almost every tourist district in Bali.

Scorecard

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